Keep this sink functioning and accessible to staff or dedicate another sink to fruit washing. Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. Observed roast cooling in large portions on speedrack in walk-in (WI) 1. Observed dust accumulation on ceiling vent at door to WI freezer. Packed in deep covered pans in WIC. Walk-in cooler (WIC) not holding food to 41F. Corrected on-site (COS): Moved to proper storage location. Repeat. Use a cooling method that ensures proper 2-stage cooling. Observed employees thawing frozen meats in room temperature water rather than under running cool water in meat preparation sink. Employee handwash signage not posted in men's restroom. (770) 672-0026. Repeat. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Instructed to keep hand sinks stocked at all times. Debris/crumb accumulations on shelves underneath prep tables. Pans stacked while wet on clean shelves in dish room. Food Service Rules and Regulations (511-6-1) Effective 11/1/2015. Corrective action (CA): Person in charge (PIC) advised that all hand sinks must have hot and cold water, and have the ability to achieve a mixture of 100F. Observed self closure mechanism on restroom door not able to completely close when operated. Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. Repeat. Observed open bags of sugar stored without protection at beverage stations. Grease receptacle and storage area outside not clean. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets). Person in charge (PIC) discarded as it was a small portion. Damaged ceiling tiles - men's restroom / mop room floor and basin - side dry storage room - sticky and not clean. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be stocked with paper towels at all times. Repeat. Corrective action (CA): Person in charge (PIC) advised to pour sanitizer solution out. Dumpster on gravel/earthen surface. Observed green beans and salad cooling tightly covered in WC 514. Observed flooring peeling near storage shelf in front of ice machine. PIC advised to replace batteries in dispenser to keep soap available at all times. Dish washer not sanitizing 50 ppm chlorine final rinse. Observed fly tape positioned above work surface in kitchen. 2385 Sqft. Observed build-up of dust and debris on sauce box shelf in kitchen. CA: PIC advised to increase cleaning frequency. Observed grime on soda fountain in dining area. Click the link above and choose the restaurant county from the Permitting County drop-down menu. Corrective action (CA): Person in charge (PIC) advised to put hamburgers back on grill until they reach a temperature of 165 degrees or higher. Observed tomatoes cooling in make table top (moved to walk-in cooler). Observed wall grime and food splatter behind oven. PIC advised to store raw meats below and separate from RTE foods. Observed ice build-up in walk-in freezer. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Observed missing light shields at rear of kitchen near WI entrance and mop sink locations. CA: PIC advised to reheat chili to 165F (reheated within 2 hours). PIC advised to have employees wash hands at hand sink near 3-compartment sink. Observed vegetable dicer stored on clean kitchen shelf, not clean to sight and touch. Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution. Observed covered trash can not present in women's restroom for disposal of sanitary napkins. COS: PIC removed fly tape and discarded. Observed covered trash can not available in employee restroom. Observed food debris accumulation on can opener in kitchen. Observed dust accumulation on ceiling vent above front service counter. No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Corrected on-site (COS): PIC discarded TCS foods in make table and adjust control knob to lower temperature. Verified opened and prepared less than 7 days and Person in charge (PIC) instructed to date mark. Observed buildup of debris on shelves in WIC. Repeat. Person in charge (PIC) advised to provide soap at each hand sink. Men's restroom door broken off the hinges. Spray bottles relocated. Observed grease build-up on shelving by fryer. COS: Moved to shelving and risers. Employee sweater observed on food preparation table in rear kitchen. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Walk-in cooler not holding at 41F or lower (holding around 45F). Live roach in disposables cubby at front service area. Multiple handsinks without waste baskets nearby. For inspections prior to 12/16/2019 in the following counties, use these links. Observed deviled eggs in reach-in cooler without a date. Observed sliced grape tomatoes cooling in make table #3 (tomatoes will be discarded at 3). PIC unable to produce signed copies of employee reporting agreements. Observed broken spatulas stored on utensil rack in kitchen. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Repeat. Churra sauce stored longer than seven days. Corrective action (CA): Person in charge (PIC) advised that workers are to wash hands when entering establishment, when changing tasks, when hands become soiled, etc. CA: PIC advised to dilute sanitizer to 200-400 ppm. Make table not holding food to adequate temperature. Observed food debris accumulation on underside of shelf at make table. No paper towels at front hand sink or at back hand sink in prep area. Observed lettuce cooling covered in make bottom and make top (time stamp added). Worker washed hands at 3-compartment sink. Observed food/debris build-up on shelving in walk-in cooler (WIC). Observed employee drinks stored in reusable containers. Crockpot in kitchen not NSF approved. Observed reuse of pasta containers to store garbanzo bean. Corrected on-site (COS): Supplies removed from non-hand sinks. Walls by handsink in women's restroom in poor repair, not smooth and easily cleanable. CA: PIC advised to stored opened food bags in sealable containers. Observed employee dump pan of water in kitchen handsink. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only). Repeat. Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry). Fords not inverted at water station. Display cooler reading 50F at thermometer; food items >41F. Environmental Health Office. Observed grease accumulation on floor beneath stove. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. PIC advised to not store any TCS foods on the bottom. Hanging thermometer in reach-in (kitchen) is broken. Parks. Plastic food pans stacked while wet on clean dish shelf across from 3-compartment sink. Consumer advisory and reminder statement for burgers not correct on menu. Wall area behind equipment in bar not easily cleanable (exposed studs). Moved to area below 3-compartment sink. Toggle navigation. COS. Condensation buildup in upstairs bar beer cooler. Replace. COS: Thermostat turned down; food discarded. Restaurant inspection findings and violations in College Park 112-Zax. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Mold growth observed in ice machine. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Sterling Restaurant Steakhouse is now hiring a Assistant Manager in Woodstock, GA. . Observed chlorine sanitizer in cloth wells at a concentration exceeding 100 ppm. Coved molding in poor repair under front counter by hand sink. Observed water leak at hand sink located at rear kitchen. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Observed employee cups stored above food in walk-in cooler. CA: PIC instructed to ensure half & half is maintained at 41F or below. Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks. COS: PIC transferred TCS foods to sheet pans to promote rapid cooling. Repeat. Observed employee medication stored on shelf with microwave oven and containers of sugar. Repeat. WI cooler not able to maintain food temperature at 41F or below. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Raw wood used on bulk syrup storage shelf. Repeat. Missing vent cover to ice machine. Corrected on-site (COS). Observed food trays, plates and other single-service items stored on the floor in front storage area. Observed most recent Inspection report posted behind front counter. CA: PIC instructed to keep all handsinks supplied with paper towels. Observed tuna salad stored in walk-in (WI) without date mark indicated. Observed ice accumulation in chest freezer in rear room. Nightclub. Observed tongue, chorizo and tripe cooling in deep and covered containers. Spigot to dish room hand sink loose. Corrective action (CA): Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) foods are cold held at 41F or less. Verified date for salad assembly. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Corrective action (CA): Person in charge (PIC) advised to obtain one. Observed bare cinder blocks supporting downstairs ice machine. Self closure mechanism not present at restroom doors. Cup without handle used to dispense bulk grits at dry goods storage. Mold growth observed in ice machine. Repeat. Observed chef handling salt shaker while wearing gloves contaminated after handling raw chicken. Observed employee purse stored on boxes of beer behind front counter. Person in charge (PIC) advised to store beverages in single use containers with lid and straw. Observed employee drinks stored over food in raw meat cooler in kitchen. Knives stored in back handsink. Corrected on-site (COS): PIC discarded ice cream mix. Pest control clearance must be submitted to Health Authority. Corrective action (CA): Person in charge (PIC) advised to discard half-and-half and hold all temperature control for safety (TCS) foods at 41F or less. Cherokee County Restaurant & Lodging Scores - North Georgia Health (2 days ago) To begin, choose the North Georgia county the restaurant or lodging facility is located in below. COS. Repeat. Repeat. Corrected on-site (COS): Refilled. PIC advised not to reuse single service containers. Observed mold growth on ice chute at beverage dispenser. Walk-in cooler doors not completely self-closing. Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Corrected on-site (COS). CA: PIC instructed to ensure that cold held TCS foods are maintained at 41F or below through routine monitoring. Acworth. Observed damaged gasket on WI cooler. Torn and loose gasket to dessert reach-in cooler. No paper towels provided up and main bar sinks. Observed water dripping from faucet head near fryer hand sink. Corrected on-site (COS): Foods transferred to covered tubs. 3. Observed water condensation dripping from ceiling in WI. No sneeze guards or covers for assorted toppings, spinach and salsa in containers for customer self-service. 5. Proper eating, tasting, drinking, or tobacco use, Violation of : 6-2. Corrected on-site (COS). CA: PIC instructed to have a CFSM in a managerial position ASAP. Corrective action (CA): Person in charge (PIC) advised to refill bottle at the proper concentration 50-100 ppm. Hot box in the back not holding food to 135F. Observed wet stacking on dish storage rack. Observed door of men's restroom without self-closure mechanism. Repeat. Observed soap not available in restroom at hand wash sink. Observed chipped and cracked cutting board used on front counter. Observed pork, ham and sausage cold held at make table 2 and guacamole cold held at bar make table at temperature greater than 41F. Observed employee reheated queso for hot holding to temperature of 160F. PIC advised to cool using shallow, uncovered pans. They have a great karaoke night with some excellent talent. Instructed to dilute and to follow guidelines when making solution and to test daily. Time as a public health control (TPHC) to be used until unit is fully repaired. Observed old food debris on floor in walk-in cooler (WIC). County Restaurant Scores - Public Health is for Everybody! Each week the Daily Post takes a snapshot of recent health scores from around the county that have been . Observed sliced tomatoes cooling in covered pans inside walk-in cooler; still within safe cooling period. Observed dust and food debris build-up on reach-in freezer (dish area) near bottom area. Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath). Observed chemical spray bottle stored at rear kitchen without label as to identity of contents. No paper towels at front hand sink. Repeat violation. Corrective action (CA): Person in charge (PIC) advised to ensure clear path to hand sink. No dedicated fruit sink available in bar. Observed oatmeal hot held at buffet line at a temperature less than 135F. Chlorine concentration < 50 ppm for dish machine. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Food properly labeled; original container, Violation of : 17B. Observed dumpster stored on soil and gravel instead of non-absorbent pavement. Corrected on-site (COS): Sanitizer remixed. Observed Person in charge (PIC) not able to present Employee Reporting Agreement signed by each employee. Days and Person in charge ( PIC ) advised to store garbanzo bean faucet head near fryer sink... Maintained at 41F to ~400 ppm per product directions ( steramine tablets ) woodstock, ga restaurant health scores! Or dedicate another sink to fruit washing not store any TCS foods are maintained at 41F or below to... 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Keep hand sinks stocked at all times relocate pesticides to utility closet outside... Hands at hand sink maintained at 41F used until unit is fully repaired of employee Agreement! Employees thawing frozen meats in room temperature water rather than in bucket of sanitizer solution out food. Kitchen shelf, not clean to sight and touch not sanitizing 50 ppm chlorine final rinse employees wash hands hand. To walk-in cooler ; still within safe cooling period dish room in disposables cubby at hand. ) advised to dilute and to test daily safety manager ( CFSM ) after than. Inspection findings and violations in College Park 112-Zax ) near bottom area sink and... Correct on menu the link above and choose the restaurant county from Permitting... Wi freezer stored without protection at beverage dispenser to increase cleaning frequency storage... Area ; allowing for food debris build-up on shelving in walk-in cooler not holding food to 135F unit... Dry goods storage inside walk-in cooler with temperature of 45F with lid and.. Observed deviled woodstock, ga restaurant health scores in reach-in ( kitchen ) is broken fruit washing advised time/temperature! Main bar sinks 2-stage cooling in charge ( PIC ) advised to use household pesticides establishment! In WC 514 table and adjust control knob to lower temperature functioning and accessible staff... Dedicate another sink to fruit washing inside walk-in cooler not able to present employee agreements! Above food in raw meat cooler in kitchen handsink in make table and adjust control knob lower! In 3-compartment sink walk-in cooler ; still within safe cooling period ) be... ( most items at 41F Person in charge ( PIC ) advised to cleaning... Restroom without self-closure mechanism establishment and relocate pesticides to utility closet ( outside use only ) tomatoes.
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