15 Ettan is slated for a January 2020 opening at 518 Bryant St. Srijith Gopinathan, executive chef at Campton Place Restaurant, is the new chef-partner at Ettan in Palo Alto. Email: jphillips@sfchronicle.com. We blew our chance to use it. Ive spoken to some over the phone, others in person. I wasnt surprised. The restaurant is the brainchild of Atherton resident. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Sign up to be notified of new posts by this blogger. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. Our leadership has been weak since the beginning of this. Famous people list on 9 February. GrubHub not taking commission is misleading; they are only deferring it. Office chairs and a blue bird statue: Heres everything you can bid on Woman found dead near tree limb at Golden Gate Park identified as San S.F. It was an unsettling feeling confirming our thoughts about the situation as we had been monitoring it early on. Nikesh Arora grew up on 9 February, 1968 in Uttar Pradesh, India, is an Indian American business executive and CEO of Palo Alto Networks. It seemed initially like a good idea to perhaps sustain things in a small way. My blog and biweekly newsletter, Peninsula Foodist, is the go-to source for restaurant news in Silicon Valley. Every small business is going through the same thing. Dosa closed its Filmore/Japantown location in 2020 after 12 years in business. Ive instructed all of my employees to file for unemployment ASAP. His net worth has been growing significantly in 2021-2021. For a full feast for two to three people, theres a whole red snapper, deboned, marinated, and roasted on the plancha, served with coconut rice and curry. Last month, before widespread lock-down ensued, I was invited in as a guest of the just-opened Ettan, a splashy new modern Indian restaurant in downtown Palo Alto. Says Bhatiani: So far, the new restaurant has a vision and target for when to open, but doesn't yet have a name. We were just establishing ourselves, getting a lot of positive feedback and before we could capitalize on the momentum, we had to shut down. New Years Day 01/01: Closed. Thapar, it was clear when ET on Sunday met her at Thapar House, 124 Janpath, New Delhi, can be very argumentative. Program Schedule We bring to you stellar panelists in the field of literature, art and culinary world from South Asia and its diaspora. At 53 years of age. "Our aim is to encourage people to experience the richness and depth of Indian flavors in a vibrant and healthy manner marrying Eastern sensibilities with Western expression, that is enhanced by an international design aesthetic," the business partners say. Govt may Bump up Allocation for Existing PLI Schemes in Budget, Chinas Population Falls for First Time in Over 6 Decades, JSW, Greenko, Adani, Tata Tapped for PTC India Stake. Ive talked to people in the medical world and now feel safe that we can work again with smaller crews and staggered shifts. Market Research. Mharo Khet is a celebration of plants, at the fields and at the tables a happy space for nature, Find spots near you, create a dining wishlist, and more. It formerly had a dining capacity of 165 seats, but that may change with a redesign. Ettan, an upscale restaurant in Palo Alto, California, is the brainchild of entrepreneur Ayesha Thapar. It's a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. New Years Eve 12/31: Open Regular Hours. The restaurant was known for its excellent Indian food and its dosas, as well as cocktails from the space's grand bar. brains to my looks, Thapar says. We have decided to have a crew of two baking for farmersmarkets. Thapar hints to the Business Times . Now, that spot on Lower Fillmore near the edge of Japantown will host a new chef who's putting even more upscale spins on Indian cuisine. Arora joined Google in 2004. click here! Shake off the post-holiday blues with some high-energy fun courtesy of Club Fugazis latest production, Ennio: The Living Paper Cartoon.. But unlike the $167 Campton Place prix fixe, Ettan is breaking out into a more relaxed a la carte format. developing the top 20-25 of them, some of them high-end residential or Daily temperature checks for all staff,Covid-testing for employees every three to four weeks, mask-wearing while in therestaurant for all patrons and staff, exceptfor when guests are seated and cleaning between each service, are few of the measures they have taken, I think, moving forward, restaurants will need to be more dynamic and have the ability to evolve or sometimes transform their approach. AsEttancomfortably settles in its spot and gears up to wow guests who have a distinguished palette, this upscale Indian restaurant has all the makings of an eaterythat will firmly keep its corner. By IndiaToday.in: The tech world geared up for the destination wedding of the century - Google's Nikesh Arora marrying entrepreneur Ayesha Thapar in Italy in a lavish multi-day ceremony. But while Rooh focuses on colorful cocktails and live-fire kebabs, Ettan promises to be a different kind of restaurant, with its star chef, polished dishes, and glamorous two-story space. Justin Phillips is a San Francisco Chronicle staff writer. She is extremely flexible," says 23-year-old social entrepreneur Samayak Chakraborty who first met her at a conference in Delhi last November. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. I have been wrestling with whether we are staying open due to financial concerns or because we are listed as an essential service by the mandate and are helping our community, Dutch Goose owner Greg Stern wrote in an Instagram post announcing the longtime Menlo Park favorite would close after offering takeout for less than a week, with minimal sales. Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. Uploaded: Jul 17, 2019 A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, S.F.s Golden Gate Park has a new feature after storms: more lakes. Terms of Use Hard to believe? A deconstructed elegance that is casual chic by day . He held multiple senior operating leadership roles at Google, serving as Vice President, Europe Operations from 2004 to 2007, President Europe, Middle East and Africa from 2007 to 2009, and President, Global Sales Operations and Business Development from 2009 to 2010. Copyright 2022 Living Media India Limited. He sent out an email to customers with detailed plans for a takeout menu, heavily discounted wine, pastries from a popular local baker and family-style dinners with roasted chicken and braised beef cheek with red winejus. index. By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. She wanted a name that was unusual, memorable and provoked discovery, rather than settling for a trite, oft-used word. Congratulations! He left Google in July 2014 resigning from the post of Senior Vice President and Chief Business Officer. Weve rewarded you with ET Prime access for 30 days! Once I decided that I had to isolate myself from my 8-year-old, I knew my mind had changed. At Ettan, a new spot in Palo Alto serving up Californian-Indian fusion cuisine, L.A.-based Schoos Design blended deep hues with modern art and furniture. For reprint rights: Google's Nikesh Arora weds Delhi socialite Ayesha Thapar in lavish Italian wedding, Maharashtra assembly passes resolution on border row with Karnataka, Corona warriors stage dharna in MP, demand permanent jobs, Several UP cops fail in firearms test during surprise inspection, CCTV footage shows Tunisha being taken to hospital after suicide, Union Health Minister Mansukh Mandaviya reviews Covid preparedness at Delhis Safdarjung Hospital, Tunisha Sharmas death is a 'love jihad' case, claims her uncle, IND vs SL: Rohit Sharma to lead India in ODI series, Rishabh Pant rested, Food will be served soon, says Pak PM as man interrupts speech | Watch, Putin signs decree banning oil exports to EU countries that put price cap, CCTV video shows Tunisha Sharma being carried to hospital after suicide. Where to eat in the Bay Area. ICPL CEO is now looking at redoing Thapar House on Delhis As far as the shelter it seemed like a wise decision, albeit unfortunate for us. The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. she is now in, Thapar notes, We always try to be as conservative as get rid of her fear of facing the camera. On March 14, the day after Santa Clara County announced what were at that point its most aggressive public health restrictions, Guillaume Bienaime decided to suspend in-person dining at Zola, his French restaurant in downtown PaloAlto. ayesha thapar ettan. Book your table now via @opentable. already heading ICPL, which, by her own admission, was not that active A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering education and restaurants in the Bay Area. Thapar talked Gopinathan into joining the Ettan kitchen. And their unnamed new restaurant will open there, they tell the SF Business Times, in "six or seven months.". On June 1, 2018, Arora took on the role of CEO and chairman at Palo Alto Networks. With this, Gopinathan is able to make dishes like naan buns, or his version of naan crossed with a dinner roll. Thapar and Gopinathan, however, remained undaunted. "This is going to be a prominent, landmark-style destination restaurant," Thapar tells the Business Times. Pushpesh Dhingra. Copyright 2023 Bennett, Coleman & Co. Ltd. All rights reserved. Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. "We're hoping it changes the feeling in the Lower Fillmore area a bit.". Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. When Srijith Gopinathan, best known for his Cal-Indian fare at San Franciscos Campton Place, became chef-partner of Ettan in Silicon Valley last year, he did so with fully formed menu ideas for the venture. Successful men can wear their feelings on their sleeve. Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. This was a far bigger issue with regards to society and humanity.. I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. Photo courtesy Isabel Baer. The Kolkata property, a mix of commercial and residential flats, will Days Trial Some owners have become their own delivery drivers, or turned their restaurants into drive-thru grocerystores. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. The gorgeous Ayesha Thapar - 'Miss Pouty Lips' is getting hitched in July. Relaxo Footwears pace has slowed down, but can it gain momentum again? We asked several of these restaurant owners to share their perspectives on closing, how theyre dealing with all the uncertainty and the fate of the local food industry in the age of the coronavirus. Stay up to date! Within two days, he sent another email: It was all canceled. Hoodline - your city's top journalists reporting original news & stories across neighborhood beats. Download The Economic Times News App to get Daily Market Updates & Live Business News. She has picked up the basics of real estate very Breath worked well for us because it together with food is the very basis of sustaining life, she says. Stay up to date with other coverage from The Six Fifty by subscribing to our weekly newsletter, featuring event listings, reviews and articles showcasing the best that the Peninsula has to offer. It is led by Chef Srijith Gopinathan, who has earned two Michelin stars and is widely acknowledged for his innovation with Indian cuisine. Thapar goes on to say And they're hoping with a major remodel for the kind of design accolades that the three-story Ettan has received, including winning a 2021 BLT Built Design award. It will probably take money. In 2019, Justin also began writing a weekly column for The Chronicle's Datebook section that focused on Black culture in the Bay Area. And though entrepreneur and style diva Ayesha Thapar may have experienced a personal crisis as her marriage with Turkish tycoon Engin Yesil broke down, those difficult times helped her grow more as a person. Destination restaurant, '' Thapar tells the Business Times CEO and chairman at Palo Alto 518... 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